Artisan Bakery · Low Fell, Newcastle upon Tyne
Bakehouse Artisan Bakery Menu & Prices
Here is what you can typically expect on the counter at Bakehouse Artisan Bakery: 34 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bakehouse Artisan Bakery. Always ask staff about allergens.
Sourdough & Loaves
- BaguetteVVG £2.55 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Olive and rosemary sourdoughVVG £7.80 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Rye and caraway loafVVG £5.65 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Heritage grain tinVVG £6.45 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Spelt sourdoughVVG £7.30 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Porridge sourdoughVVG £6.65 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Country white sourdoughPopularVVG £6.75 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Seeded sourdoughPopularVVG £6.05 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Viennoiserie
- Almond croissantVN £3.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- All-butter croissantPopularV £3.10 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain au chocolatPopularV £3.40 Buttery croissant dough rolled around two batons of dark chocolate.
- Cinnamon bunV £4.05 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Seasonal fruit danishV £3.65 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Morning bunV £3.50 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Seasonal Bakes
- Blackberry and apple crumble barV £4.00 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Mince pieV £3.30 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £4.40 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Hot cross bunPopularV £2.50 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Plum and frangipane sliceVN £4.00 Halved plums baked into almond frangipane on a buttery pastry base.
- Strawberry and elderflower tartV £4.70 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Stollen bitesVN £4.25 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Cakes & Sweet Things
- Lemon and polenta cakeVGFN £4.20 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Olive oil and orange cakePopularV £4.70 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Chocolate and sea salt cookieV £3.25 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Brown butter financierPopularVN £3.10 Small almond cake made with nutty browned butter and a crisp golden edge.
- BrownieV £3.50 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Fruit and nut granola barVN £3.20 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Leek and Cheddar tartPopularV £4.45 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Focaccia sandwichN £7.85 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £2.60 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Cheese and Marmite swirlV £4.35 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Spinach and feta pastryV £4.75 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £4.75 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Roast vegetable and hummus sandwichVVG £6.85 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for Bakehouse Artisan Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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